Brugal Maestro Reserva

About this bottle

This exceptional rum represents the brand's heritage. And its innovative rum-making technique, called Dark Aromatic Cask Toasting. Carefully hand-selected oak sherry casks are first filled with rum. Then they are emptied and toasted. During this process, the natural sugars are extracted from the cask, creating fine caramel crystals. The rum then absorbs these, giving it an exclusive character. The long and complex process of maturation and refinement in flambéed oak casks makes Maestro Reserva an exceptional rum with delicate woody and caramel notes. The aroma of the rum is complex and woody with hints of red and dried fruit, sweet spices, vanilla and dark chocolate. The slightly woody finish with a bittersweet touch is marked by caramelized brown sugar. Enjoy a great and complex rum with natural sweetness.